Plain breadsticks are an excellent pairing for wine tastings. The neutral flavor cleans the mouth and doesn't overpower the aroma and flavor of the wine.
Breadsticks in various flavors go well with cheese.
Try wrapping breadsticks in prosciutto for a spectacular appetizer.
Small pieces of breadsticks make delicious croutons in soup.
Grissini croutons add extra flavor to a Caesar's Salad.
Crush breadsticks for a flavorful coating for fried foods.
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